Halal  Certification Procedure

Process 1 : Application review

Process 2 : Stage 1 audit (desk audit)
Process 3 : Stage 2 audit organisation
Process 4 : Stage 2 audit (evaluation)
Process 5 : Audit review

Process 6 : Certification decision

Process 7 : Issuance

The verification and certification are undertaken in full compliance with the Malaysian Standard : MS1500:2019 (Halal Food - General requirements (Third revision)).

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Application form for initial certification

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Application form for renewal or re-certification

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Halal questionnaire raw material

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Basic requirements to be auditable