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Halal Certification Procedure
Process 1 : Application review
Process 2 : Stage 1 audit (desk audit)
Process 3 : Stage 2 audit organisation
Process 4 : Stage 2 audit (evaluation)
Process 5 : Audit review
Process 6 : Certification decision
Process 7 : Issuance
The verification and certification are undertaken in full compliance with the Malaysian Standard : MS1500:2019 (Halal Food - General requirements (Third revision)).
Application form for initial certification
Application form for renewal or re-certification
Halal questionnaire raw material
Basic requirements to be auditable
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